Easy Chicken and Rice

Ingredients

• 1  bell pepper green chopped
• 0.8 cup rice instant uncooked
• 0.1 cup chicken rice soup mix 
• 2 tablespoons shortening 
• 2 cups water 
• 3 pound meat from a rotisserie chicken whole cut into pieces

Equipment

• frying pan

Directions

1. Melt the shortening in a large skillet over medium high heat.
2. Saute the chicken sections in the shortening for 2 minutes per side, or until browned.
3. Remove chicken and set aside.
4. Add the rice and green bell pepper, if desired, and saute for 3 minutes, or until slightly browned.
5. Add the soup mix and water and stir together well. Bring this to a boil, then add the chicken, reduce heat to low and simmer for 45 minutes.