Easy Chicken Balls

Easy Chicken Balls
30 min.
30
53kcal

Suggestions


Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Easy Chicken Balls! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, these savory bites are sure to be a hit. With a delightful combination of ground chicken, rich cheeses, and aromatic herbs, each ball is packed with flavor and has a satisfying crunch from the crispy coating.

What makes this recipe truly special is its simplicity. In just 30 minutes, you can whip up a batch of 30 mouthwatering chicken balls that are not only tasty but also relatively low in calories, making them a guilt-free indulgence. The blend of Parmesan and mozzarella cheeses adds a creamy texture, while the hint of ground cloves and fresh basil elevates the flavor profile to new heights.

These chicken balls are incredibly versatile, serving as a fantastic antipasto, a delightful starter, or a satisfying snack. Whether you choose to serve them with a tangy dipping sauce or enjoy them on their own, they are bound to be a crowd-pleaser. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will have everyone coming back for seconds!

Ingredients

  • 0.1 cup cracker crumbs crushed
  • teaspoons parsley dried
  •  eggs beaten
  • tablespoon basil fresh
  • 1.5 pounds ground chicken 
  • tablespoons catsup 
  • tablespoons onion minced
  • 0.5 cup parmesan cheese freshly grated
  • 0.3 cup ricotta cheese 
  • 0.3 cup mozzarella cheese shredded
  • teaspoons ground cloves whole

Equipment

  • bowl
  • frying pan

Directions

  1. In a large bowl combine the chicken, onion, cloves, ricotta cheese, mozzarella cheese, Parmesan cheese, ketchup, basil, parsley and eggs.
  2. Mix well and form about 30 balls out of the mixture, using hands.
  3. Roll balls in extra Parmesan cheese and cracker crumbs.
  4. Heat oil in a large skillet over medium high heat and fry chicken balls until golden brown, 15 to 20 minutes.

Nutrition Facts

Calories53kcal
Protein39.59%
Fat52.63%
Carbs7.78%

Properties

Glycemic Index
5.03
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
2.7204347745232%

Flavonoids

Apigenin
0.3mg
Isorhamnetin
0.06mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:53.45kcal
2.67%
Fat:3.14g
4.83%
Saturated Fat:1.19g
7.41%
Carbohydrates:1.04g
0.35%
Net Carbohydrates:0.98g
0.35%
Sugar:0.4g
0.44%
Cholesterol:33.66mg
11.22%
Sodium:70.77mg
3.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.31g
10.62%
Vitamin B3:1.31mg
6.54%
Phosphorus:64.78mg
6.48%
Vitamin B6:0.13mg
6.38%
Selenium:4.29µg
6.13%
Vitamin B2:0.08mg
4.96%
Manganese:0.09mg
4.58%
Potassium:135.6mg
3.87%
Vitamin B12:0.2µg
3.4%
Zinc:0.5mg
3.36%
Vitamin B5:0.31mg
3.07%
Calcium:28.53mg
2.85%
Vitamin B1:0.03mg
1.91%
Magnesium:6.84mg
1.71%
Iron:0.29mg
1.63%
Vitamin A:57.33IU
1.15%
Copper:0.02mg
1.04%
Source:Allrecipes