Easy Chicken Fajitas

Ingredients

• 12  fajita-size flour tortillas warmed
• 2 cloves garlic minced
• 2 tablespoons olive oil divided
• 2 large onions 
• 1  recipe fajita seasoning divided
• 3  chicken breast halves boneless skinless
• 0.5 cup water 
• 3  bell peppers green red yellow (one each of , , and is prettiest, but not essential)

Equipment

• bowl
• frying pan

Directions

1. Heat 1 tablespoon oil in a large skillet over medium-high heat until hot.
2. Add chicken strips and cook, stirring a couple of times, until almost cooked through, 5 to 6 minutes.
3. Add half of fajita seasoning and water, mix well, and let chicken finish cooking.
4. Transfer chicken to a bowl; cover to keep warm.
5. Heat remaining 1 tablespoon oil in skillet until hot.
6. Add onions and peppers; cook, without stirring, until tender and some caramelized brown bits begin to show up in pan, 3 to 4 minutes. Stir; add garlic and remaining fajita seasoning.
7. Let cook about 2 more minutes. Stir vegetables into seasoned chicken. (Or serve the vegetables separately.)
8. Serve the fajita mixture on warm tortillas with salsa and sour cream on the side, if using.