Easy Chicken Pot Pie

Popular
Health score
5%
Easy Chicken Pot Pie
45 min.
6
203kcal

Suggestions


Are you looking for a comforting dish that brings the warmth of home-cooked meals to your table? Look no further than this Easy Chicken Pot Pie! Perfectly suited for family gatherings or a cozy night in, this recipe combines the delightful flavors of tender chicken and vibrant mixed vegetables, all enveloped in a creamy sauce that will have everyone asking for seconds.

What makes this pot pie truly special is its simplicity. With just a handful of ingredients and a preparation time of only 45 minutes, you can whip up a delicious meal that serves six people without breaking a sweat. The use of frozen mixed vegetables not only saves time but also ensures that you can enjoy this dish any time of the year, regardless of the season.

Imagine the aroma wafting through your kitchen as it bakes to a golden brown perfection, creating a crispy crust that contrasts beautifully with the rich filling. This dish is not just a meal; it's an experience that brings people together, making it an ideal choice for antipasti, starters, or even a delightful snack. With only 203 calories per serving, you can indulge without the guilt!

So, gather your loved ones and get ready to enjoy a slice of comfort with this Easy Chicken Pot Pie. It's a recipe that promises to become a favorite in your household, offering both flavor and nostalgia in every bite.

Ingredients

  • 1.5 cups savory vegetable mixed frozen thawed
  • cup roasted chicken cooked chopped
  • 10.5 oz cream of chicken soup canned
  • cup pancake mix 
  • 0.5 cup milk 
  • tablespoon vegetable oil 
  •  eggs 

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
  2. Add vegetables, chicken and soup; stir to combine.
  3. In medium bowl, stir remaining ingredients until blended.
  4. Pour into pie plate.
  5. Bake uncovered 29 to 33 minutes or until crust is deep golden brown.

Nutrition Facts

Calories203kcal
Protein23.12%
Fat43.73%
Carbs33.15%

Properties

Glycemic Index
21
Glycemic Load
3.83
Inflammation Score
-9
Nutrition Score
10.157826185226%

Nutrients percent of daily need

Calories:202.69kcal
10.13%
Fat:9.93g
15.28%
Saturated Fat:2.71g
16.91%
Carbohydrates:16.94g
5.65%
Net Carbohydrates:14.71g
5.35%
Sugar:1.27g
1.41%
Cholesterol:66.57mg
22.19%
Sodium:514.72mg
22.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.81g
23.63%
Vitamin A:2537.06IU
50.74%
Phosphorus:189.9mg
18.99%
Selenium:11.63µg
16.61%
Vitamin B3:2.9mg
14.48%
Vitamin B2:0.22mg
13.22%
Calcium:96.82mg
9.68%
Vitamin B6:0.19mg
9.35%
Iron:1.65mg
9.17%
Manganese:0.18mg
9.1%
Vitamin B1:0.13mg
8.95%
Fiber:2.23g
8.93%
Potassium:257.94mg
7.37%
Zinc:1.04mg
6.96%
Vitamin B5:0.69mg
6.94%
Copper:0.13mg
6.74%
Folate:26.6µg
6.65%
Magnesium:25.89mg
6.47%
Vitamin K:6.29µg
5.99%
Vitamin C:4.91mg
5.95%
Vitamin B12:0.32µg
5.27%
Vitamin E:0.54mg
3.6%
Vitamin D:0.37µg
2.47%