Easy Chicken Soup

Ingredients

• 2 cups carrots 
• 28 oz chicken broth canned
• 2 Tbsp parsley fresh chopped
• 30 servings & easy matzo balls quick
• 2 tsp oil 
• 0.3 cup onion chopped
• 1  env. seasons dressing mix italian good
• 1 lb chicken breasts boneless skinless cut into 1-inch chunks
• 3 cups water 

Equipment

• sauce pan

Directions

1. Cook and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
2. Add broth, water, carrots and dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.
3. Stir in parsley.
4. Serve with Quick & Easy Matzo Balls.