Easy Chicken Stir-Fry Skillet

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 1 Tbsp honey 
• 4 cups rice white hot instant cooked
• 2 tsp oil 
• 0.3 cup planters cocktail peanuts chopped
• 3 cups stir-fry vegetables frozen thawed
• 1 lb chicken breasts boneless skinless cut into strips
• 2 Tbsp soya sauce 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 7 min. or until no longer pink.
3. Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through.
4. Sprinkle with peanuts.
5. Serve over the rice.