Easy Chocolate Banana Cake

Health score
1%
Easy Chocolate Banana Cake
45 min.
15
266kcal

Suggestions

Easy Chocolate Banana Cake: A Dessert Delight

Indulge in the irresistible combination of chocolate and bananas with this Easy Chocolate Banana Cake. This delectable dessert is not only simple to make but also serves up to 15 people, making it perfect for gatherings, potlucks, or when you just want to treat your family to a delightful ending to any meal.

With a prep time of just 45 minutes, this cake is a cinch to whip up. Each slice boasts a rich chocolate flavor enhanced by the natural sweetness of bananas, all while maintaining a moist and tender texture that will have your taste buds dancing with joy.

At just 267 calories per serving, this cake is a guilt-free pleasure. The caloric breakdown features a balanced mix of macronutrients: protein accounts for 6.2%, fat for 42.23%, and carbohydrates for 51.57%. This ensures that while you're enjoying every bite, you're also taking care of your dietary needs.

The best part? This Easy Chocolate Banana Cake requires minimal equipment - a frying pan and an oven - and the ingredients are staple items most likely already in your pantry. So, why not transform those overripe bananas into a scrumptious, chocolatey cake that everyone will love?

Dust it with powdered sugar, serve it warm, or enjoy it chilled - however you like it, this Easy Chocolate Banana Cake is set to become your new go-to dessert recipe. So, grab your apron, preheat your oven, and let's get baking!

Ingredients

  •  banana peeled mashed
  •  eggs 
  • 0.5 cup semi chocolate chips 
  • ounces cream sour
  • tablespoons cocoa powder unsweetened
  • 0.3 cup vegetable oil 
  • 18.3 ounce cake mix white

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  2. Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes.
  3. Pour into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes.
  5. Let cool in pan and dust with powdered sugar if desired. ENJOY!

Nutrition Facts

Calories266kcal
Protein6.2%
Fat42.23%
Carbs51.57%

Properties

Glycemic Index
3.65
Glycemic Load
0.87
Inflammation Score
-3
Nutrition Score
7.0347826688186%

Flavonoids

Catechin
2.21mg
Epicatechin
5.24mg
Kaempferol
0.01mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:265.67kcal
13.28%
Fat:12.86g
19.78%
Saturated Fat:4.85g
30.33%
Carbohydrates:35.32g
11.77%
Net Carbohydrates:33.27g
12.1%
Sugar:18.28g
20.31%
Cholesterol:52.93mg
17.64%
Sodium:261.62mg
11.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.29mg
3.76%
Protein:4.24g
8.49%
Phosphorus:187.86mg
18.79%
Manganese:0.28mg
13.94%
Selenium:8.09µg
11.56%
Copper:0.22mg
11.06%
Calcium:104.91mg
10.49%
Vitamin K:10.64µg
10.13%
Vitamin B2:0.17mg
9.94%
Iron:1.66mg
9.22%
Folate:32.99µg
8.25%
Fiber:2.05g
8.2%
Magnesium:32.7mg
8.18%
Vitamin E:0.92mg
6.15%
Vitamin B1:0.09mg
5.93%
Vitamin B3:1.01mg
5.03%
Zinc:0.71mg
4.75%
Potassium:159.19mg
4.55%
Vitamin B5:0.38mg
3.83%
Vitamin B6:0.07mg
3.49%
Vitamin A:165.59IU
3.31%
Vitamin B12:0.15µg
2.45%
Vitamin D:0.23µg
1.56%
Source:Allrecipes