Easy Chocolate-Caramel Brownies

Easy Chocolate-Caramel Brownies
45 min.
36
135kcal

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Indulge your sweet tooth with these Easy Chocolate-Caramel Brownies, a decadent dessert that combines the rich flavors of chocolate and caramel in every delicious bite. Perfect for any occasion, whether it's a family gathering, a birthday celebration, or simply a cozy night in, this recipe is sure to become a favorite among friends and family alike.

In just 45 minutes, you can whip up a batch of these delightful brownies that serve up to 36 people—ideal for feeding a crowd or enjoying leftovers throughout the week! With only 135 calories per serving, you won’t feel guilty indulging in these sweet treats. The base of the brownies uses a devil's food cake mix, making it incredibly easy and quick to prepare. As the brownies bake, they fill your kitchen with an irresistible aroma that promises pure bliss.

The real showstopper is the combination of melted caramel and chocolate chips, creating a delightful gooey layer nestled right in the middle. Each bite is a rich explosion of chocolatey goodness complemented by the smooth, creamy caramel, making it impossible to have just one. Whether you devour them warm from the oven or at room temperature, these brownies are sure to please any chocolate lover. So, get your ingredients ready, and let’s dive into this deliciously easy dessert that’s guaranteed to impress!

Ingredients

  • 18.3 ounce duncan hines devil's food cake with pudding (such as pillsbury)
  • ounces individually wrapped caramels soft
  • large egg whites lightly beaten
  • teaspoon flour all-purpose
  • tablespoons stick margarine melted reduced-calorie
  • 0.5 cup semi chocolate chips reduced-fat
  • tablespoons skim milk 
  • 0.5 cup condensed milk fat-free sweetened (not evaporated skim milk)

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • baking pan
  • microwave

Directions

  1. Preheat oven to 35
  2. Combine skim milk and candies in a bowl. Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute. Set aside.
  3. Combine sweetened condensed milk, cake mix, margarine, and egg white in a bowl; stir well (batter will be very stiff). Coat bottom only of a 13 x 9-inch baking pan with cooking spray; dust lightly with flour. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
  4. Bake at 350 for 10 minutes.
  5. Remove from oven; sprinkle with chocolate chips.
  6. Drizzle caramel mixture over chips; carefully drop remaining batter by spoonfuls over caramel mixture.
  7. Bake at 350 for 25 minutes or until done.
  8. Let cool completely in pan on a wire rack.

Nutrition Facts

Calories135kcal
Protein5.07%
Fat40.82%
Carbs54.11%

Properties

Glycemic Index
6.51
Glycemic Load
4.61
Inflammation Score
-2
Nutrition Score
2.4291304366096%

Nutrients percent of daily need

Calories:135.33kcal
6.77%
Fat:6.4g
9.84%
Saturated Fat:1.89g
11.81%
Carbohydrates:19.08g
6.36%
Net Carbohydrates:18.53g
6.74%
Sugar:12.91g
14.34%
Cholesterol:2.06mg
0.69%
Sodium:168.63mg
7.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.73mg
1.24%
Protein:1.79g
3.57%
Phosphorus:64.99mg
6.5%
Calcium:45.91mg
4.59%
Iron:0.82mg
4.58%
Copper:0.09mg
4.54%
Selenium:2.95µg
4.22%
Vitamin B2:0.06mg
3.79%
Magnesium:13.63mg
3.41%
Manganese:0.07mg
3.33%
Potassium:95mg
2.71%
Vitamin B1:0.04mg
2.45%
Folate:9.81µg
2.45%
Vitamin A:120.22IU
2.4%
Fiber:0.55g
2.19%
Vitamin E:0.3mg
1.99%
Zinc:0.25mg
1.69%
Vitamin B3:0.28mg
1.38%
Vitamin B5:0.11mg
1.05%
Source:My Recipes