Easy Chocolate Chip Pound Cake

Popular
Health score
1%
Easy Chocolate Chip Pound Cake
70 min.
10
415kcal

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If you're looking for a delightful dessert that combines the rich flavors of chocolate with the moist, buttery goodness of pound cake, then this Easy Chocolate Chip Pound Cake is the perfect recipe for you! With its simple preparation and mouthwatering results, this cake is sure to become a favorite in your household.

This pound cake is not only popular among dessert lovers, but it also boasts a wonderfully moist texture thanks to the addition of sour cream and instant chocolate pudding mix. The chocolate chips melt into the cake as it bakes, creating pockets of gooey chocolate that will have everyone coming back for seconds. Plus, it’s ready in just 70 minutes, making it an ideal choice for last-minute gatherings or a sweet treat after dinner.

Whether you're celebrating a special occasion or simply indulging in a well-deserved dessert, this cake is sure to impress. Serve it dusted with confectioners' sugar for an elegant touch, or enjoy it plain with a scoop of ice cream on the side. With 10 generous servings, it's perfect for sharing with family and friends. So, roll up your sleeves and get ready to bake a cake that will leave everyone asking for your secret recipe!

Ingredients

  •  eggs beaten
  • 3.9 ounce chocolate pudding mix instant
  • 0.5 cup milk chocolate chips 
  • cup cup heavy whipping cream sour
  • 0.8 cup vegetable oil 
  • 0.8 cup water 
  • 0.5 cup sugar white
  • 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • kugelhopf pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix, instant pudding and sugar.
  3. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips.
  4. Pour into the prepared Bundt pan.
  5. Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

Nutrition Facts

Calories415kcal
Protein4.71%
Fat29.27%
Carbs66.02%

Properties

Glycemic Index
7.01
Glycemic Load
6.98
Inflammation Score
-2
Nutrition Score
6.9965217942777%

Nutrients percent of daily need

Calories:415.3kcal
20.77%
Fat:13.66g
21.01%
Saturated Fat:5.91g
36.93%
Carbohydrates:69.29g
23.1%
Net Carbohydrates:68.27g
24.83%
Sugar:45.87g
50.97%
Cholesterol:79.04mg
26.35%
Sodium:567.76mg
24.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.95g
9.89%
Phosphorus:220.68mg
22.07%
Calcium:150.64mg
15.06%
Vitamin B2:0.25mg
14.5%
Selenium:8.14µg
11.63%
Folate:45.17µg
11.29%
Vitamin B1:0.13mg
8.82%
Iron:1.55mg
8.6%
Vitamin K:8.08µg
7.69%
Manganese:0.15mg
7.36%
Vitamin E:1.02mg
6.82%
Vitamin B3:1.26mg
6.29%
Vitamin B5:0.54mg
5.38%
Copper:0.1mg
4.84%
Vitamin A:238.33IU
4.77%
Vitamin B12:0.26µg
4.28%
Fiber:1.02g
4.08%
Vitamin B6:0.08mg
4.03%
Potassium:129.36mg
3.7%
Magnesium:14.74mg
3.68%
Zinc:0.51mg
3.43%
Vitamin D:0.35µg
2.35%
Source:Allrecipes