Easy Chocolate Fudge

Ingredients

• 12 oz baker's semi-sweet chocolate 
• 14 oz condensed milk sweetened canned
• 2 tsp vanilla 
• 25 servings optional add-ins (See Tips.)
• 25 servings optional add-ins (See Tips.)

Equipment

• bowl
• frying pan
• aluminum foil
• microwave

Directions

1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
2. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
3. Stir until chocolate is completely melted. Blend in vanilla and add-ins.
4. Spread into prepared pan.
5. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.