Easy Coconut Cake

Ingredients

• 1 teaspoon coconut extract 
• 1 large eggs 
• 2 large egg whites 
• 1 tablespoon flour all-purpose
• 0.3 cup brown sugar light packed
• 1 cup buttermilk low-fat
• 0.3 cup coconut or sweetened flaked
• 0.3 cup vegetable oil 
• 18.3 ounce duncan hines classic decadent cake mix light white

Equipment

• frying pan
• oven
• blender
• baking pan

Directions

1. Preheat oven to 35
2. Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.
3. Combine cake mix and next 5 ingredients (cake mix through egg); beat at low speed of a mixer for 30 seconds. Beat at medium speed for 2 minutes.
4. Pour half of batter into prepared pan.
5. Sprinkle with flaked coconut and brown sugar; top with remaining batter.
6. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool the cake completely in pan.
7. Spread the Coconut-Cream Cheese Frosting over top of cake.