Easy Coconut Macaroon Pie

Ingredients

• 6 tablespoons butter softened
• 2  eggs 
• 1  pastry for a pie crust
• 0.3 cup flour all-purpose
• 0.5 cup milk 
• 0.5 teaspoon salt 
• 1.5 cups coconut or sweetened flaked
• 1.5 cups sugar white

Equipment

• bowl
• oven
• pie form

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
2. Beat sugar, eggs, and salt together in a bowl until smooth.
3. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture.
4. Pour mixture into the pie crust.
5. Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.