Easy Cold-Brewed Coffee

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Easy Cold-Brewed Coffee
850 min.
8

Suggestions


Are you ready to elevate your coffee experience with a refreshing twist? Introducing our Easy Cold-Brewed Coffee, the perfect beverage for those warm days when you crave something cool and invigorating. This delightful drink is not only a treat for your taste buds but also caters to a variety of dietary preferences, making it a fantastic choice for everyone. Whether you're vegetarian, vegan, gluten-free, or following a low FODMAP diet, this recipe has you covered!

What sets cold-brewed coffee apart is its smooth, rich flavor profile, achieved through a simple steeping process that extracts the coffee's essence without the bitterness often associated with traditional brewing methods. With just a few ingredients and minimal effort, you can create a delicious coffee concentrate that can be enjoyed in multiple ways. Serve it straight over ice, or mix it with your favorite milk or dairy-free alternative for a creamy indulgence.

Imagine sipping on a glass of this chilled coffee while lounging in the sun or sharing it with friends at a summer gathering. The best part? You can prepare it in advance, allowing you to enjoy a refreshing cup whenever the mood strikes. So, gather your coarsely ground coffee and cold water, and let’s dive into the world of easy, homemade cold-brewed coffee that will surely impress your guests and satisfy your caffeine cravings!

Ingredients

  • 1.8 cups ground coffee 
  • servings ice cubes 
  • servings water 
  • 3.5 cups water cold

Equipment

  • bowl
  • sieve
  • plastic wrap

Directions

  1. Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don’t force it through); stop when you reach the solids at the bottom of the pitcher (don’t pour them in). Discard the grounds and the contents of the strainer.Wash and dry the pitcher.
  2. Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.For serving:For each cup of iced coffee, dilute the concentrate with an equal portion of milk, half-and-half, or water. Sweeten with simple syrup if desired and top with ice.

Nutrition Facts

Calories0kcal
Protein0%
Fat0%
Carbs0%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.24391304928323%

Nutrients percent of daily need

Calories:0kcal
0%
Fat:0g
0%
Saturated Fat:0g
0%
Carbohydrates:0g
0%
Net Carbohydrates:0g
0%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:19.8mg
0.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:28.15mg
9.38%
Protein:0g
0%
Copper:0.06mg
3.17%
Calcium:11.88mg
1.19%
Source:Chow