45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 135g
Price Per Serving: 0.52$
239kcal
Nutrition
Calories: 239kcal
Protein: 9.41%
Fat: 36.49%
Carbs: 54.1%
Ingredients
- 0.3 cup butter melted
- 8.8 ounce no-salt-added whole-kernel corn drained canned
- 8.5 ounce corn muffin mix
- 0.3 cup egg substitute
- 8.8 ounce no-salt-added corn cream-style canned
- 8 ounce carton yogurt plain fat-free
Equipment
Directions
- Preheat oven to 35
- Combine first 6 ingredients in a medium bowl; stir well.
- Pour into an 8-inch square baking dish coated with cooking spray.
- Bake at 350 for 45 minutes or until set.
Nutrition Facts
Properties
Nutrition Score
6.9999999714934%
Nutrients percent of daily need