Easy Creamy Chicken Mushroom Sauce

Ingredients

• 1 tablespoon butter 
• 10.8 ounce cream of mushroom soup canned
• 2 cups chicken breasts cooked chopped
• 1 pound mushrooms fresh sliced
• 5 cloves garlic minced
• 5 teaspoons ground pepper black to taste
• 0.1 cup heavy cream 
• 1  onion chopped
• 2 tablespoons paprika 
• 1 pinch salt 
• 1 pound shell pasta 
• 3 cups cheddar cheese shredded

Equipment

• frying pan
• sauce pan
• pot

Directions

1. In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.
2. Bring a large pot of lightly salted water to a boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.
4. Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.
5. Pour sauce onto pasta; serve.