If you're looking for a delicious and easy-to-make appetizer, then look no further than this Crescent Veggie Pizza! This recipe is perfect for those who want a tasty snack that's both satisfying and visually appealing. With a prep time of just 20 minutes and a total time of 70 minutes, you'll have a mouthwatering dish ready in no time.
The beauty of this pizza is in its simplicity. It starts with a base of crescent dinner rolls or crescent dough sheets, which provide a flaky and buttery foundation. Then, a creamy and flavorful mixture of cream cheese, sour cream, dill, and garlic powder is spread on top, creating a delicious layer of flavor. The real star of the show, however, is the fresh and colorful vegetables. Broccoli florets, shredded carrots, cucumber slices, and chopped tomatoes add a burst of freshness and a delightful crunch to every bite.
This recipe is not only delicious but also versatile. It's perfect as an antipasti, starter, or snack, and it's sure to impress your guests at any gathering. With a serving size of 32 pieces, it's great for feeding a crowd or enjoying as a tasty treat throughout the week. And with a calorie count of only 83 per serving, it's a guilt-free option that won't weigh you down.
So, if you're in the mood for a quick and easy appetizer that's packed with flavor and freshness, give this Easy Crescent Veggie Pizza a try! It's a simple yet impressive dish that will have your taste buds dancing with delight.
