Easy Crustless Zucchini Quiche

Ingredients

• 1 cup biscuit baking mix bisquick® such as
• 2 tablespoons bread crumbs dry
• 4 large eggs 
• 2 tablespoons parsley fresh chopped
• 1 clove garlic minced
• 0.5 teaspoon ground pepper black
• 1 small onion minced
• 0.5 teaspoon oregano dried
• 1 tablespoon parmesan cheese grated
• 0.5 teaspoon salt 
• 0.5 cup cheddar cheese shredded
• 0.5 cup vegetable oil 
• 3 cups zucchini shredded

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
2. Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended.
3. Pour mixture into prepared baking dish.
4. Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.