45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 236g
Price Per Serving: 1.15$
258kcal
Nutrition
Calories: 258kcal
Protein: 31.56%
Fat: 18.34%
Carbs: 50.1%
Ingredients
- 10.8 ounce cream of chicken soup canned
- 1 ounce onion soup mix dry
- 4 chicken breast halves boneless skinless
- 1.9 cups water
- 1 cup rice white uncooked
Equipment
- oven
- baking pan
- aluminum foil
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice.
- Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil.
- Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts
Properties
Nutrition Score
10.839130308317%
Nutrients percent of daily need