Easy Eggless Chocolate Cake

Ingredients

• 0.8 teaspoon double-acting baking powder 
• 0.8 teaspoon baking soda 
• 2 tablespoons butter 
• 1.5 cups cake flour 
• 0.5 teaspoon salt 
• 14 ounce condensed milk sweetened canned
• 0.5 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 0.3 cup vegetable oil 
• 1 cup water 
• 1 tablespoon distilled vinegar white
• 1 cup sugar white

Equipment

• frying pan
• oven
• double boiler

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
4. Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick.
5. Spread warm mixture over the top of a slightly cooled cake.