Easy Grasshopper Pie

Ingredients

• 2 Tbsp creme de cacao liqueur white
• 2 Tbsp crème de cassis liqueur green
• 3 oz jell-o lime flavor gelatin 
• 6 oz oreo pie crust 
• 1 oz baker's semi-sweet chocolate 
• 0.3 cup water cold
• 1 cup water boiling
• 2 cups cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueurs. Refrigerate 1-1/2 hours or until slightly thickened. Gently stir in COOL WHIP.
2. Spoon into pie crust.
3. Refrigerate 3 hours or until firm. Top with chocolate curls just before serving.