Easy Grilled Steak Kabobs

Gluten Free
Dairy Free
Health score
22%
Easy Grilled Steak Kabobs
15 min.
4
206kcal

Suggestions


Are you looking for a quick and delicious meal that’s perfect for any occasion? Look no further than these Easy Grilled Steak Kabobs! Bursting with flavor and packed with protein, these kabobs are not only gluten-free and dairy-free, but they can be ready in just 15 minutes. Whether you're hosting a summer barbecue, preparing a weeknight dinner, or simply craving a satisfying lunch, these kabobs are sure to impress.

The combination of tender beef top sirloin, vibrant bell peppers, and juicy mushrooms creates a delightful medley of textures and tastes. Each bite is enhanced by a zesty marinade featuring fresh dill, lemon juice, and a hint of honey mustard, making every kabob a flavor explosion. Plus, grilling them to perfection adds that irresistible smoky char that elevates the dish to a whole new level.

Perfect for serving family and friends, these kabobs are not only visually appealing but also a healthy choice, with a caloric breakdown that keeps you feeling energized. So fire up the grill, gather your ingredients, and get ready to enjoy a meal that’s as fun to make as it is to eat. Your taste buds will thank you!

Ingredients

  • pound beef top sirloin steaks boneless
  • medium bell pepper cut into 16 one-inch wedges
  • 16 medium mushrooms 
  • tablespoon optional: dill dried fresh chopped
  • tablespoon juice of lemon 
  • tablespoon vegetable oil 
  • tablespoon dijon honey mustard 
  • 0.3 teaspoon salt 
  • 0.3 teaspoon pepper 

Equipment

  • grill
  • metal skewers

Directions

  1. Heat coals or gas grill for direct heat.
  2. Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece.
  3. Mix remaining ingredients.
  4. Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.

Nutrition Facts

Calories206kcal
Protein54.24%
Fat34.08%
Carbs11.68%

Properties

Glycemic Index
27.75
Glycemic Load
0.91
Inflammation Score
-7
Nutrition Score
20.053912854713%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Luteolin
0.18mg
Isorhamnetin
0.04mg
Kaempferol
0.02mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:206.33kcal
10.32%
Fat:7.76g
11.94%
Saturated Fat:2.06g
12.86%
Carbohydrates:5.99g
2%
Net Carbohydrates:4.6g
1.67%
Sugar:3.52g
3.91%
Cholesterol:66.9mg
22.3%
Sodium:232.51mg
10.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.8g
55.61%
Selenium:41.66µg
59.52%
Vitamin B3:10.23mg
51.16%
Vitamin C:41.13mg
49.85%
Vitamin B6:0.88mg
43.79%
Zinc:4.99mg
33.26%
Phosphorus:309.49mg
30.95%
Vitamin B2:0.45mg
26.58%
Potassium:702.86mg
20.08%
Vitamin B5:1.92mg
19.21%
Vitamin A:940.1IU
18.8%
Vitamin B12:1.09µg
18.25%
Copper:0.32mg
16.19%
Iron:2.34mg
12.98%
Vitamin B1:0.16mg
10.7%
Folate:41.59µg
10.4%
Magnesium:36.63mg
9.16%
Vitamin K:9.16µg
8.73%
Vitamin E:1.08mg
7.2%
Fiber:1.39g
5.56%
Manganese:0.1mg
4.88%
Calcium:30.27mg
3.03%