Easy Holiday Cutouts

Dairy Free
Easy Holiday Cutouts
90 min.
24
188kcal

Suggestions


Get ready to spread some holiday cheer with these Easy Holiday Cutouts! Perfect for gatherings, parties, or simply indulging in a sweet treat, these delightful cookies are not only dairy-free but also incredibly simple to make. With just a handful of ingredients, you can whip up a batch that will impress your family and friends.

Imagine the aroma of freshly baked cookies wafting through your home as you prepare these festive delights. The soft, buttery texture combined with the sweet, creamy frosting makes each bite a heavenly experience. Whether you’re looking for a fun activity to do with the kids or a quick snack to enjoy with your favorite holiday beverage, these cutouts are the perfect solution.

What’s more, the versatility of this recipe allows you to get creative! Use your favorite cookie cutters to shape the dough into festive designs, and let your imagination run wild with decorations. From colorful sprinkles to intricate icing designs, the possibilities are endless. Plus, with 24 servings, there’s plenty to share—or keep all to yourself!

So, gather your ingredients, preheat that oven, and let’s make some memories with these Easy Holiday Cutouts. They’re sure to become a cherished tradition in your holiday celebrations!

Ingredients

  • 0.3 cup butter softened
  •  eggs 
  • tablespoon flour all-purpose gold medal®
  • container fluffy frosting white betty crocker®
  • pouch sugar cookie mix betty crocker® (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.
  2. On floured surface, roll dough to about 1/4-inch thickness.
  3. Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  4. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  5. Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.

Nutrition Facts

Calories188kcal
Protein2.19%
Fat33.28%
Carbs64.53%

Properties

Glycemic Index
4.92
Glycemic Load
5.79
Inflammation Score
-1
Nutrition Score
0.89608695746764%

Nutrients percent of daily need

Calories:188.09kcal
9.4%
Fat:6.95g
10.69%
Saturated Fat:1.16g
7.23%
Carbohydrates:30.32g
10.11%
Net Carbohydrates:30.31g
11.02%
Sugar:21.74g
24.16%
Cholesterol:6.82mg
2.27%
Sodium:126.8mg
5.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.03g
2.06%
Vitamin B2:0.08mg
4.49%
Vitamin E:0.41mg
2.74%
Vitamin A:122.67IU
2.45%
Vitamin K:2.51µg
2.39%
Folate:6.31µg
1.58%
Vitamin B1:0.02mg
1.19%