Easy Homemade Oreo Cookies

Easy Homemade Oreo Cookies
120 min.
68
149kcal
100%sweetness
12.93%saltiness
4.23%sourness
2%bitterness
5.28%savoriness
62.37%fattiness
0%spiciness

Ingredients

  • oz cream cheese 
  •  eggs 
  • packages chocolate cake mix 
  • cups powdered sugar 
  • 0.5 cup butter 
  • 0.3 cup milk 
  • 0.7 cup cooking oil 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • spatula

Directions

  1. Put all that into a HUGE bowl!
  2. Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts
  3. Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
  4. Bake for 8 10 minutes at 325 F.When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
  5. Remove from pan and cool on wire racks.
  6. Let cookies cool completely before icing.
  7. Mix icing up really good with electric beaters.If you want to add a little extra, put in some other flavoring and food colouring, as I did, making mine mint oreos with light green icing.Once cookies are cooled, spread the filling in between 2 cookies.Keep in refrigerator or freezer.

Nutrition Facts

Calories149kcal
Protein5.05%
Fat37.99%
Carbs56.96%

Properties

Glycemic Index
0.96
Glycemic Load
0.04
Inflammation Score
-2
Nutrition Score
2.79%

Taste

Sweetness:
100%
Saltiness:
12.93%
Sourness:
4.23%
Bitterness:
2%
Savoriness:
5.28%
Fattiness:
62.37%
Spiciness:
0%

Nutrients percent of daily need

Calories:148.62kcal
7.43%
Fat:6.6g
10.15%
Saturated Fat:1.58g
9.84%
Carbohydrates:22.25g
7.42%
Net Carbohydrates:21.64g
7.87%
Sugar:13.31g
14.79%
Cholesterol:11.42mg
3.81%
Sodium:234.72mg
10.21%
Protein:1.97g
3.94%
Phosphorus:76.81mg
7.68%
Iron:1.19mg
6.63%
Selenium:4.13µg
5.9%
Copper:0.1mg
5.21%
Calcium:42.83mg
4.28%
Folate:17.14µg
4.28%
Vitamin B2:0.06mg
3.46%
Magnesium:12.57mg
3.14%
Vitamin E:0.45mg
3.02%
Vitamin B1:0.05mg
3.02%
Manganese:0.06mg
2.89%
Potassium:91.84mg
2.62%
Fiber:0.61g
2.44%
Vitamin B3:0.41mg
2.06%
Vitamin A:98.29IU
1.97%
Zinc:0.25mg
1.66%
Vitamin K:1.32µg
1.26%
Source:Foodista