Easy Ice Cream Bombe

Dairy Free
Easy Ice Cream Bombe
510 min.
30
89kcal

Suggestions

Ingredients

  • 20  chewy chocolate chip cookies coarsely chopped (2 inch)
  • cups pineapple sherbet softened
  • cups whipped cream softened
  • cups cool whip whipped topping thawed

Equipment

  • bowl
  • plastic wrap

Directions

  1. Spread ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt. bowl.
  2. Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure. Cover; freeze 30 min.
  3. Spoon sorbet into center of ice cream mixture. Cover; freeze at least 4 hours or until firm.
  4. Unmold onto serving plate. Cover with the whipped topping; sprinkle with remaining cookie pieces.
  5. Let stand at room temperature about 10 min. before serving for easier slicing.

Nutrition Facts

Calories89kcal
Protein5.33%
Fat44.37%
Carbs50.3%

Properties

Glycemic Index
4.52
Glycemic Load
4.89
Inflammation Score
-1
Nutrition Score
1.6286956480016%

Flavonoids

Cyanidin
3.66mg
Petunidin
0.02mg
Delphinidin
0.11mg
Malvidin
0.01mg
Pelargonidin
0.08mg
Peonidin
0.01mg
Catechin
0.1mg
Epigallocatechin
0.04mg
Epicatechin
0.28mg
Epigallocatechin 3-gallate
0.04mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:88.68kcal
4.43%
Fat:4.41g
6.79%
Saturated Fat:2.47g
15.41%
Carbohydrates:11.25g
3.75%
Net Carbohydrates:10.4g
3.78%
Sugar:7.64g
8.49%
Cholesterol:8.43mg
2.81%
Sodium:44.09mg
1.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.19g
2.38%
Vitamin B2:0.06mg
3.7%
Fiber:0.85g
3.39%
Phosphorus:28.09mg
2.81%
Calcium:28.08mg
2.81%
Manganese:0.05mg
2.75%
Vitamin C:2.2mg
2.67%
Vitamin B1:0.04mg
2.33%
Folate:7.62µg
1.91%
Potassium:65.5mg
1.87%
Magnesium:6.99mg
1.75%
Vitamin A:80.44IU
1.61%
Zinc:0.2mg
1.31%
Vitamin B12:0.08µg
1.31%
Vitamin B5:0.13mg
1.29%
Vitamin B3:0.22mg
1.1%