Easy Ice Cream Cake with Hot Fudge

Ingredients

• 2 cups ice-cream chocolate shell softened
• 2 Tbsp cream sauce hot
• 24  oreo cookies divided
• 2 cups strawberry ice cream softened
• 2 cups cool whip whipped topping divided thawed

Equipment

• frying pan
• plastic wrap

Directions

1. Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan.
2. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.
3. Freeze 4 hours.
4. Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate.
5. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.