Easy Key Lime Pie

Health score
1%
Easy Key Lime Pie
45 min.
8
481kcal
100%sweetness
8.77%saltiness
1.11%sourness
1.06%bitterness
4.37%savoriness
87.21%fattiness
0%spiciness

Suggestions

This Easy Key Lime Pie recipe is a refreshing and delicious dessert that is perfect for any occasion. With a sweet and tangy flavor and a creamy, smooth texture, it's sure to be a hit with your family and friends. The best part? It's incredibly easy to make! The simple combination of a buttery graham cracker crust and a zesty lime filling creates a dessert that is both elegant and comforting. This pie is perfect for those who love a sweet treat with a bit of a twist. The addition of whipped cream on top adds a touch of indulgence and balances out the tartness of the lime perfectly. Whether you're a seasoned baker or a beginner, this recipe is a great choice. It's simple to follow and hard to mess up, so you can focus on enjoying the process and the delicious results. Plus, with a short prep time and minimal cleanup, you'll be able to spend less time in the kitchen and more time with your loved ones. So, if you're looking for a dessert that is both impressive and effortless, look no further than this Easy Key Lime Pie. It's sure to become a new favorite in your recipe repertoire!

Ingredients

  • cup butter 
  •  egg yolk 
  • 1.3 cups graham crackers crushed finely
  • 0.5 cup juice of lime 
  • tablespoons sugar divided
  • 14 ounces condensed milk sweetened canned
  • tablespoon water 
  • servings whipped cream 

Equipment

  • bowl
  • oven
  • whisk

Directions

  1. Crust: melt butter and stir in 1/4 cup sugar.
  2. Add crushed crackers and toss to mix well.
  3. Spread evenly into a 9-inch pie plate and press onto bottom and sides. Chill 1 hour or until firm. Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.In a medium bowl, beat egg yolks with a whisk or a fork. gradually whisk/stir in condensed milk.
  4. Add lime juice, water, and a few drops of green food coloring if desired.
  5. Mixture will thicken as you stir.Spoon filling into the crust.
  6. Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours. Top with whipped cream and serve.

Nutrition Facts

Calories481kcal
Protein5.28%
Fat58.47%
Carbs36.25%

Properties

Glycemic Index
38.76
Glycemic Load
27.6
Inflammation Score
-5
Nutrition Score
7.4213043478261%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.36mg
Naringenin
0.06mg
Quercetin
0.08mg

Taste

Sweetness:
100%
Saltiness:
8.77%
Sourness:
1.11%
Bitterness:
1.06%
Savoriness:
4.37%
Fattiness:
87.21%
Spiciness:
0%

Nutrients percent of daily need

Calories:480.59kcal
24.03%
Fat:31.88g
49.05%
Saturated Fat:19g
118.77%
Carbohydrates:44.47g
14.82%
Net Carbohydrates:43.93g
15.97%
Sugar:35.5g
39.45%
Cholesterol:155.33mg
51.78%
Sodium:342.29mg
14.88%
Protein:6.48g
12.95%
Vitamin A:987.55IU
19.75%
Phosphorus:194.52mg
19.45%
Calcium:175.8mg
17.58%
Vitamin B2:0.29mg
17.2%
Selenium:11.53µg
16.47%
Potassium:249.72mg
7.13%
Vitamin C:5.83mg
7.06%
Vitamin B12:0.42µg
6.93%
Vitamin E:0.98mg
6.56%
Vitamin B5:0.64mg
6.42%
Vitamin B1:0.1mg
6.4%
Zinc:0.95mg
6.37%
Folate:24.32µg
6.08%
Magnesium:23.99mg
6%
Iron:0.88mg
4.91%
Vitamin B6:0.07mg
3.6%
Vitamin B3:0.68mg
3.37%
Vitamin D:0.49µg
3.25%
Vitamin K:2.54µg
2.42%
Fiber:0.54g
2.15%
Copper:0.02mg
1.11%
Source:Foodista