Easy Layered Taco Pie

Ingredients

• 0.3 cup knudsen cream sour
• 4 6-inch flour tortillas cut into 4 wedges ()
• 2  green onions sliced
• 1 cup cheddar jack cheese shredded mexican style kraft finely
• 1 lb ground beef lean
• 2 cups tightly lettuce shredded packed
• 0.5 cup taco bellâ® & chunky salsa thick
• 1 oz taco bellâ® taco seasoning mix 
• 0.5 cup water 

Equipment

• bowl
• microwave
• colander

Directions

1. Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat.
2. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
3. Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
4. Top with remaining ingredients.
5. Cut into wedges to serve.