Easy Lemon Cake

Ingredients

• 1 cup confectioners' sugar 
• 4  eggs 
• 0.3 teaspoon lemon extract 
• 3 ounce jell-o lemon flavored
• 4 tablespoons juice of lemon 
• 0.8 cup vegetable oil 
• 0.8 cup water 
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• oven

Directions

1. Combine gelatin mix and cake mix.
2. Mix well.
3. Add next 4 ingredients - oil, eggs, water and lemon extract.
4. Mix lightly.
5. Bake according to instructions on back of cake box.
6. Combine confectioners' sugar and lemon juice.
7. When cake is done, and while still hot, ice with frosting.