Easy Lemon Chiffon Pie

Dairy Free
Health score
11%
Easy Lemon Chiffon Pie
210 min.
8
1062kcal

Suggestions

Ingredients

  • inch graham cracker crust prepared
  • ounce lemon jell-o 
  • cup water boiling
  • ounce non-dairy whipped topping frozen

Equipment

  • bowl

Directions

  1. In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
  2. In a separate bowl, beat gelatin mixture into whipped topping.
  3. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

Nutrition Facts

Calories1062kcal
Protein4.3%
Fat43.29%
Carbs52.41%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
18.765652217295%

Nutrients percent of daily need

Calories:1062.17kcal
53.11%
Fat:51.14g
78.68%
Saturated Fat:12.77g
79.79%
Carbohydrates:139.29g
46.43%
Net Carbohydrates:135.65g
49.33%
Sugar:50.45g
56.06%
Cholesterol:0.57mg
0.19%
Sodium:972.22mg
42.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.43g
22.87%
Manganese:2.46mg
123.13%
Vitamin K:42.6µg
40.57%
Folate:125.48µg
31.37%
Vitamin B3:6.19mg
30.94%
Iron:5.01mg
27.86%
Phosphorus:259.73mg
25.97%
Vitamin B2:0.44mg
25.72%
Vitamin E:3.68mg
24.53%
Vitamin B1:0.36mg
23.86%
Copper:0.45mg
22.33%
Zinc:2.42mg
16.15%
Fiber:3.63g
14.53%
Magnesium:46.48mg
11.62%
Selenium:6.37µg
9.09%
Calcium:76.8mg
7.68%
Vitamin B6:0.15mg
7.56%
Potassium:245.49mg
7.01%
Vitamin B5:0.34mg
3.42%
Source:Allrecipes