Easy Meat Loaf

Ingredients

• 10 ounces cream of mushroom soup undiluted canned
• 10 ounces campbell's® condensed onion soup french undiluted canned
• 1.3 cups round buttery crackers crushed butter-flavored ( 33 crackers)
• 1  eggs lightly beaten

Equipment

• bowl
• oven
• baking pan
• kitchen thermometer

Directions

1. In a large bowl, combine the egg, onion soup and cracker crumbs. Crumble beef over mixture and mix well. Shape into a loaf.
2. Place in a greased 11-in. x 7-in. baking dish.
3. Bake, uncovered, at 350° for 30 minutes.
4. Pour mushroom soup over loaf.
5. Bake 1 hour longer or until meat is no longer pink and a meat thermometer reads 160°; drain.
6. Let stand for 10 minutes before slicing.