Easy Mushroom Orzo

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 cups orzo pasta hot rice-shaped cooked uncooked ( 1 cup pasta)
• 0.5 teaspoon thyme leaves dried
• 2 tablespoons cooking wine dry white
• 1 tablespoon parsley fresh finely chopped
• 2  garlic cloves minced
• 1 tablespoon soya sauce low-sodium
• 8 ounce mushrooms halved
• 1 teaspoon olive oil 
• 0.3 teaspoon oregano dried
• 0.3 teaspoon salt 
• 2 tablespoons water 

Equipment

• bowl
• sauce pan

Directions

1. Heat oil in a large saucepan over medium-high heat.
2. Add garlic; saut 1 minute.
3. Add parsley and next 8 ingredients (through mushrooms); cook 10 minutes or until mushrooms are tender, stirring occasionally.
4. Combine mushroom mixture and orzo in a medium bowl, and toss well to combine.