Easy No-Bake Butterfinger® and Peanut Butter Pretzel Bars

Ingredients

• 0.3 cup butter 
• 37 pieces nestle® butterfinger® bites candy coarsely chopped
• 2 tablespoons creamy peanut butter 
• 4 cups rice cereal squares toasted
• 4 cups marshmallows miniature
• 1.8 cups nestle® toll house® milk chocolate morsels divided
• 1 cup pretzel twists 
• 0.3 teaspoon salt 

Equipment

• sauce pan
• baking pan
• aluminum foil
• spatula
• serrated knife

Directions

1. Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
2. Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth.
3. Remove from heat.
4. Add 1 cup morsels and peanut butter; stir until melted.
5. Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels.
6. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil.
7. Cut into bars with serrated knife.