Easy Oatmeal-Chocolate Chip Cookies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup firmly brown sugar light packed
• 2 large eggs beaten
• 2 cups flour all-purpose
• 1 cup pecans chopped
• 2 cups quick-cooking oats uncooked
• 0.5 teaspoon salt 
• 6 ounces semisweet chocolate morsels 
• 1 cup sugar 
• 1 teaspoon vanilla extract 
• 1 cup vegetable oil 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Stir together first 9 ingredients in a large bowl.
2. Add oil, eggs, and vanilla; stir well.
3. Shape mixture into 1" balls. (Dough will be crumbly.)
4. Place balls on ungreased baking sheets.
5. Bake at 350 for 10 minutes or until golden.
6. Let cool on baking sheets 1 minute.
7. Remove to wire racks to cool.