Easy One-Skillet Stroganoff

Ingredients

• 8 oz knudsen cream light sour
• 3 cups extra wide egg noodles uncooked
• 1 Tbsp parsley fresh chopped
• 0.3 tsp garlic powder 
• 8 oz mushroom pieces and stems drained canned
• 1.5 tsp oil 
• 1  onion thinly sliced
• 14 oz vegetable broth canned
• 2 cups boca veggie ground crumbles frozen

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add onions; cook 10 min. or until lightly browned, stirring frequently.
3. Add all remaining ingredients except sour cream and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until crumbles are cooked through (160F) and noodles are tender, stirring occasionally.
4. Remove from heat.
5. Stir in sour cream; sprinkle with parsley.