Easy Onion Cheese Rounds

Health score
1%
Easy Onion Cheese Rounds
45 min.
8
177kcal
43.73%sweetness
74.74%saltiness
11.32%sourness
10.15%bitterness
14.98%savoriness
100%fattiness
0%spiciness

Suggestions

These Easy Onion Cheese Rounds are the perfect side dish for your next gathering! With just a few simple ingredients, you can create a delicious and elegant appetizer that your guests will love. The combination of sweet onion, creamy mayonnaise, and salty parmesan is simply irresistible. And the best part? They're so easy to make! Just mix the ingredients, spread them onto bread rounds, and pop them under the broiler for a few minutes. Serve them fresh out of the oven and enjoy the compliments that are sure to follow.

This recipe is a great way to elevate your average cheese and crackers. The addition of onion and parsley gives these rounds a sophisticated flavor that will impress your guests. And if you're looking for a make-ahead option, you can prepare the onion mixture ahead of time and store it in the fridge until you're ready to assemble and bake. These Easy Onion Cheese Rounds are the perfect blend of simplicity and sophistication. They're a great way to treat your guests to something special without spending hours in the kitchen. So, what are you waiting for? Impress your friends and family with these delicious and easy-to-make Onion Cheese Rounds!

Ingredients

  • 0.5 small onion sweet yellow finely chopped
  • 0.5 cup mayonnaise 
  • tbsp parmesan freshly grated
  • tbsp parsley fresh finely chopped
  • servings salt and pepper freshly ground
  • slices sandwich bread white

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter
  • broiler

Directions

  1. Preheat oven to 35
  2. Mix onion, mayonnaise, parmigiano-reggiano, and parsley in a medium bowl. Season with salt and pepper.
  3. Remove crusts from the bread. Using a 1" round cookie cutter, cut bread into 32 rounds.
  4. Place on a cookie sheet and bake, without turning, until golden, 1015 minutes.
  5. Preheat broiler.
  6. Spread about 1 tsp. onion mixture onto each round, then sprinkle with more parmigiano-reggiano and brown under broiler for 12 minutes.
  7. Serve immediately.

Nutrition Facts

Calories177kcal
Protein7.6%
Fat60.54%
Carbs31.86%

Properties

Glycemic Index
22.97
Glycemic Load
8.83
Inflammation Score
-3
Nutrition Score
5.5504347826087%

Flavonoids

Epigallocatechin 3-gallate
0.02mg
Apigenin
2.05mg
Luteolin
0.01mg
Kaempferol
0.25mg
Myricetin
0.38mg
Quercetin
3.01mg

Taste

Sweetness:
43.73%
Saltiness:
74.74%
Sourness:
11.32%
Bitterness:
10.15%
Savoriness:
14.98%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:177.01kcal
8.85%
Fat:11.88g
18.27%
Saturated Fat:2.15g
13.45%
Carbohydrates:14.06g
4.69%
Net Carbohydrates:13.27g
4.83%
Sugar:2.48g
2.75%
Cholesterol:7.16mg
2.38%
Sodium:434.16mg
18.88%
Protein:3.36g
6.71%
Vitamin K:38.54µg
36.71%
Selenium:6.65µg
9.5%
Vitamin B1:0.14mg
9.21%
Folate:34.78µg
8.7%
Manganese:0.17mg
8.35%
Calcium:81.64mg
8.16%
Vitamin B3:1.24mg
6.18%
Iron:1mg
5.55%
Phosphorus:50.34mg
5.03%
Vitamin B2:0.07mg
4.35%
Vitamin E:0.53mg
3.53%
Fiber:0.79g
3.17%
Vitamin C:2.26mg
2.74%
Vitamin B6:0.05mg
2.68%
Magnesium:10.06mg
2.51%
Copper:0.05mg
2.37%
Zinc:0.33mg
2.2%
Vitamin A:104.23IU
2.08%
Vitamin B5:0.19mg
1.91%
Potassium:63.7mg
1.82%
Source:Foodista
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