Easy Oven Brunch Bake

Ingredients

• 1 tsp grey poupon dijon mustard 
• 4  eggs 
• 3 cups bread french cubed
• 0.5 cup green onions chopped
• 0.3 cup oscar mayer ham chopped
• 8 oz mild cheddar cheese shredded kraft
• 2 cups milk 
• 1 cup mushrooms chopped
• 0.3 cup oscar mayer real bacon bits 
• 1 cup pasilla peppers red chopped

Equipment

• bowl
• oven
• knife
• whisk
• baking pan

Directions

1. Beat eggs, milk and mustard in large bowl with wire whisk until well blended.
2. Add remaining ingredients; stir gently to mix well.
3. Pour into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.
4. Preheat oven to 325F. Uncover baking dish.
5. Bake 45 to 50 min. or until knife inserted in center comes out clean.