45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 41g
Price Per Serving: 0.22$
181kcal
Nutrition
Calories: 181kcal
Protein: 5.68%
Fat: 57.28%
Carbs: 37.04%
Ingredients
- 12 ounces biscuits refrigerated
- 0.3 cup canola oil
- 1 teaspoon parsley dried
- 0.5 teaspoon garlic powder
- 1 teaspoon oregano dried
- 3 tablespoons parmesan cheese green grated canned (I did use the can stuff)
Equipment
Directions
- Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.
- Place 2 in. apart on a greased baking sheet.
- Bake at 400 for 8-10 minutes or until golden brown.In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Nutrition Facts
Properties
Nutrition Score
4.3673913043478%
Flavonoids
Nutrients percent of daily need