40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 51g
Price Per Serving: 0.32$
74kcal
Nutrition
Calories: 74kcal
Protein: 23.38%
Fat: 13.39%
Carbs: 63.23%
Ingredients
- 18 oz original barbecue sauce kraft
- 0.3 cup brown sugar packed
- 1.5 lb ground beef lean
- 16 oz pineapple in juice crushed drained canned
- 6 oz stove top stuffing mix for chicken
- 0.7 cup water
Equipment
Directions
- Heat oven to 425F.
- Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
- Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 20 min. or until done (160F). Meanwhile, combine remaining ingredients.
- Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs.
- Bake 10 min. or until sauce is heated through.
Nutrition Facts
Properties
Nutrition Score
2.8630434760581%
Nutrients percent of daily need
