Easy Peach Cobbler II

Ingredients

• 1  eggs beaten
• 0.5 cup butter melted
• 29 ounce peaches drained sliced canned
• 2 tablespoons self-rising flour 
• 5 slices bread white trimmed
• 1.5 cups sugar white

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the peaches into the bottom of a buttered 9 inch square baking dish.
3. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.