Easy Peach Kuchen

Health score
5%
Easy Peach Kuchen
75 min.
9
395kcal

Suggestions


Indulge in the delightful flavors of summer with our Easy Peach Kuchen, a scrumptious dessert that perfectly balances sweetness and warmth. This recipe is not only simple to prepare but also brings a touch of nostalgia, reminiscent of family gatherings and sunny afternoons spent enjoying fresh fruit. With just 75 minutes of your time, you can create a dish that serves nine, making it an ideal choice for gatherings or a cozy family dinner.

The star of this kuchen is undoubtedly the juicy peaches, which can be sourced fresh or from your freezer, ensuring you can enjoy this treat year-round. The combination of buttery crust, creamy yogurt filling, and a sprinkle of cinnamon creates a harmonious blend of textures and flavors that will leave your taste buds dancing. Topped with crunchy pecans, this dessert is not only visually appealing but also adds a delightful crunch to each bite.

Whether you’re looking for a side dish to complement your meal or a sweet treat to satisfy your cravings, this Easy Peach Kuchen is sure to impress. Serve it warm, and watch as your guests savor every slice. So, roll up your sleeves and get ready to whip up this delicious dessert that’s bound to become a favorite in your recipe collection!

Ingredients

  • cups flour all-purpose
  • 0.3 teaspoon double-acting baking powder 
  • cup sugar 
  • 0.5 cup butter melted
  • cups peaches fresh frozen thawed drained ( and )
  • teaspoon ground cinnamon 
  •  eggs 
  • 12 oz vanilla yogurt ()
  • 0.5 teaspoon vanilla 
  • 0.5 cup pecans chopped

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • glass baking pan

Directions

  1. Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches.
  2. Bake 15 minutes.
  3. Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth.
  4. Pour over top of partially baked kuchen.
  5. Sprinkle pecans over yogurt mixture.
  6. Bake 40 to 50 minutes longer or until knife inserted in center comes out clean.
  7. Serve warm.

Nutrition Facts

Calories395kcal
Protein7.67%
Fat37.68%
Carbs54.65%

Properties

Glycemic Index
32.48
Glycemic Load
32.68
Inflammation Score
-6
Nutrition Score
10.191304232763%

Flavonoids

Cyanidin
1.64mg
Delphinidin
0.44mg
Catechin
2.96mg
Epigallocatechin
0.87mg
Epicatechin
1.25mg
Epigallocatechin 3-gallate
0.29mg
Kaempferol
0.11mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:395.1kcal
19.75%
Fat:16.86g
25.94%
Saturated Fat:3.3g
20.61%
Carbohydrates:55.03g
18.34%
Net Carbohydrates:52.81g
19.2%
Sugar:32.1g
35.67%
Cholesterol:56.45mg
18.82%
Sodium:183.97mg
8%
Alcohol:0.08g
100%
Alcohol %:0.06%
100%
Protein:7.73g
15.45%
Manganese:0.54mg
26.96%
Selenium:17.22µg
24.6%
Vitamin B1:0.29mg
19.56%
Vitamin B2:0.31mg
18.42%
Folate:66.44µg
16.61%
Phosphorus:143.63mg
14.36%
Vitamin A:717.95IU
14.36%
Vitamin B3:2.18mg
10.91%
Iron:1.94mg
10.79%
Calcium:96.09mg
9.61%
Fiber:2.22g
8.88%
Copper:0.17mg
8.53%
Zinc:1.1mg
7.31%
Vitamin B5:0.7mg
6.97%
Vitamin E:1.03mg
6.89%
Potassium:227.25mg
6.49%
Magnesium:25.92mg
6.48%
Vitamin B12:0.34µg
5.72%
Vitamin B6:0.08mg
4.06%
Vitamin C:2.51mg
3.04%
Vitamin D:0.29µg
1.96%
Vitamin K:1.99µg
1.89%