Easy Peanut Butter & Chocolate Éclair Dessert

Ingredients

• 3 Tbsp butter 
• 0.3 cup creamy peanut butter 
• 24  graham crackers 
• 3.4 oz jell-o vanilla flavor pudding instant
• 1.8 cups milk cold
• 4 oz baker's semi-sweet chocolate (6 oz.)
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• whisk
• microwave

Directions

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Add peanut butter; mix well. Stir in COOL WHIP.
3. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
4. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
5. Spread over grahams.
6. Refrigerate 8 hours.