Easy Peanut Butter Cookies

Ingredients

• 1.8 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.8 cup brown sugar packed
• 1.5 tablespoons light-colored corn syrup 
• 1.5 tablespoons cornstarch 
• 0.3 cup creamy peanut butter 
• 1 large eggs 
• 1.7 cups flour all-purpose
• 0.3 cup granulated sugar 
• 3 tablespoons granulated sugar 
• 2.5 teaspoons vanilla extract 
• 0.3 cup vegetable oil 

Equipment

• bowl
• baking sheet
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 3 ingredients in a bowl. Beat brown sugar and next 3 ingredients with a mixer at medium speed until well blended.
4. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
5. Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls.
6. Roll balls in 3 tablespoons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass.
7. Bake at 375 for 7 minutes or until cookies are lightly browned.
8. Remove from pans, and cool cookies on wire racks.