Easy Peppermint Dessert

Health score
3%
Easy Peppermint Dessert
835 min.
15
762kcal

Suggestions


Indulge in the delightful layers of our Easy Peppermint Dessert, a perfect treat for any occasion that calls for a touch of sweetness and a hint of festive cheer. This dessert is not only a feast for the eyes but also a deliciously satisfying way to end a meal. With its creamy peppermint ice cream, rich chocolate sauce, and a crunchy cookie crust, every bite is a harmonious blend of flavors and textures that will leave your guests craving more.

Imagine the joy of serving a dessert that combines the nostalgic taste of chocolate sandwich cookies with the refreshing zing of peppermint. This recipe is designed to serve 15 people, making it ideal for gatherings, holiday parties, or simply a cozy night in with family. The preparation may take some time, but the end result is well worth the wait. With layers of ice cream and a luscious chocolate sauce, this dessert is sure to impress.

Whether you're a seasoned baker or a novice in the kitchen, this Easy Peppermint Dessert is straightforward and fun to make. Plus, it can be prepared ahead of time, allowing you to enjoy the festivities without the stress of last-minute cooking. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of your next celebration!

Ingredients

  • lb crème-filled chocolate sandwich cookies crushed ( 3 cups)
  • 0.5 cup butter melted
  • 0.5 gallon whipped cream softened
  • 12 oz non-dairy whipped topping frozen thawed
  • 0.5 cup butter 
  • oz baker's chocolate unsweetened chopped
  • cups sugar 
  • 12 oz evaporated milk canned
  • teaspoon vanilla 
  • 0.3 cup peppermint candies crushed

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. In medium bowl, mix crushed cookies and 1/2 cup melted butter. Press mixture firmly in bottom of ungreased 13x9-inch pan.
  2. In large bowl, stir together ice cream and 2 cups of the whipped topping; spoon evenly over cookie crust. Freeze about 3 hours or until firm.
  3. Meanwhile, in 2-quart saucepan, melt 1/2 cup butter and the chocolate over low heat, stirring constantly.Stir in sugar; gradually stir in milk.
  4. Heat to boiling over medium-high heat, stirring constantly. Cook and stir 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours.
  5. Pour 2 cups of the chocolate sauce evenly over ice cream. Freeze at least 8 hours but no longer than 2 weeks. Cover and refrigerate remaining sauce.
  6. Reheat reserved sauce until just warm. To serve, cut into 5 rows by 3 rows. Top with sauce and remaining whipped topping; sprinkle with crushed candies.

Nutrition Facts

Calories762kcal
Protein4.89%
Fat48.67%
Carbs46.44%

Properties

Glycemic Index
8.74
Glycemic Load
36.24
Inflammation Score
-7
Nutrition Score
13.594782585683%

Flavonoids

Catechin
4.86mg
Epicatechin
10.72mg

Nutrients percent of daily need

Calories:761.59kcal
38.08%
Fat:42.38g
65.2%
Saturated Fat:20.41g
127.57%
Carbohydrates:90.98g
30.33%
Net Carbohydrates:87.96g
31.99%
Sugar:76.39g
84.88%
Cholesterol:62.55mg
20.85%
Sodium:406.72mg
17.68%
Alcohol:0.09g
100%
Alcohol %:0.05%
100%
Caffeine:7.56mg
2.52%
Protein:9.59g
19.18%
Iron:5.17mg
28.71%
Vitamin B2:0.49mg
28.55%
Manganese:0.53mg
26.66%
Calcium:263.52mg
26.35%
Phosphorus:257.17mg
25.72%
Vitamin A:1144.13IU
22.88%
Copper:0.38mg
19.12%
Magnesium:64.12mg
16.03%
Potassium:483.52mg
13.81%
Zinc:2.02mg
13.48%
Fiber:3.02g
12.06%
Vitamin E:1.77mg
11.83%
Vitamin B5:0.99mg
9.94%
Vitamin B12:0.59µg
9.81%
Vitamin K:10.26µg
9.77%
Vitamin B1:0.14mg
9.28%
Selenium:5.68µg
8.12%
Folate:29.52µg
7.38%
Vitamin B3:1.11mg
5.53%
Vitamin B6:0.09mg
4.34%
Vitamin D:0.28µg
1.83%
Vitamin C:1.22mg
1.48%