Easy Pepperoni Bread

Health score
2%
Easy Pepperoni Bread
735 min.
8
377kcal

Suggestions

Are you craving a mouth-watering, homemade snack that's both easy to make and packed with your favorite pizza toppings? Look no further than this delectable Easy Pepperoni Bread! Perfect for game days, parties, or a cozy family gathering, this recipe transforms simple, affordable ingredients into a flavor-packed delight. With a golden-brown crust and a soft, savory interior, it's the ultimate comfort food.

Thoughtfully crafted for eight servings, this Easy Pepperoni Bread clocks in at 377 calories per serving, making it a guilt-free indulgence. The star of the show is the 1 pound of frozen bread dough, which, after a few simple steps, becomes a delicious base for all your favorite pizza flavors. The aromatic blend of dried basil, oregano, and minced onion flakes adds depth to the dough, while the classic combination of pepperoni and mozzarella cheese takes center stage, promising a burst of flavor in every bite.

This recipe is not just about the taste; it's about the ease and joy of cooking. With minimal preparation and a short bake time, you'll have a crowd-pleasing snack that feels like it took hours to create. Whether you're a seasoned home cook or a baking beginner, this Easy Pepperoni Bread is your ticket to a deliciously satisfying treat that's sure to impress. So, roll up your sleeves, preheat your oven, and get ready to enjoy the perfect blend of simplicity and flavor in every slice.

Ingredients

  • pound bread dough frozen
  • 0.5 tablespoon basil dried
  • 0.5 tablespoon onion flakes dried minced
  •  eggs lightly beaten
  • tablespoon olive oil extra virgin 
  • 0.5 tablespoon oregano dried
  • ounce pepperoni sliced
  • ounce mozzarella cheese shredded

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator.
  2. Place dough in a large, lightly greased bowl.
  3. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle.
  6. Brush dough lightly with olive oil.
  7. Sprinkle with basil, onion flakes and oregano.
  8. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
  9. Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
  10. Bake in the preheated oven 35 minutes, or until golden brown.
  11. Cut into bite sized pieces to serve.

Nutrition Facts

Calories377kcal
Protein15.61%
Fat53.68%
Carbs30.71%

Properties

Glycemic Index
7.5
Glycemic Load
0.22
Inflammation Score
-4
Nutrition Score
6.8452174015667%

Nutrients percent of daily need

Calories:376.95kcal
18.85%
Fat:21.84g
33.6%
Saturated Fat:8.24g
51.49%
Carbohydrates:28.1g
9.37%
Net Carbohydrates:26.74g
9.72%
Sugar:0.37g
0.41%
Cholesterol:64.76mg
21.59%
Sodium:856.08mg
37.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.29g
28.58%
Selenium:13.56µg
19.37%
Vitamin B12:0.9µg
15.04%
Phosphorus:133.04mg
13.3%
Calcium:127.25mg
12.73%
Manganese:0.22mg
11.05%
Vitamin B2:0.16mg
9.6%
Zinc:1.42mg
9.44%
Vitamin K:9.44µg
8.99%
Vitamin B3:1.47mg
7.35%
Vitamin B6:0.13mg
6.57%
Vitamin B1:0.09mg
5.85%
Fiber:1.36g
5.45%
Iron:0.92mg
5.12%
Vitamin E:0.73mg
4.84%
Vitamin B5:0.46mg
4.59%
Vitamin D:0.56µg
3.76%
Vitamin A:180.66IU
3.61%
Potassium:117.03mg
3.34%
Magnesium:12.92mg
3.23%
Copper:0.04mg
2.03%
Folate:7.53µg
1.88%
Source:Allrecipes