735 min.
Preparation time
Preparation: 20 min.
Cooking: 35 min.
Gaps: no
Total: 735 min.
Servings
Serve: 8 persons
Weight Per Serving: 114g
Price Per Serving: 1.06$
377kcal
Nutrition
Calories: 377kcal
Protein: 15.61%
Fat: 53.68%
Carbs: 30.71%
Ingredients
- 1 pound bread dough frozen
- 0.5 tablespoon basil dried
- 0.5 tablespoon onion flakes dried minced
- 1 eggs lightly beaten
- 1 tablespoon olive oil extra virgin
- 0.5 tablespoon oregano dried
- 8 ounce pepperoni sliced
- 6 ounce mozzarella cheese shredded
Equipment
Directions
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator.
- Place dough in a large, lightly greased bowl.
- Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle.
- Brush dough lightly with olive oil.
- Sprinkle with basil, onion flakes and oregano.
- Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
- Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
- Bake in the preheated oven 35 minutes, or until golden brown.
- Cut into bite sized pieces to serve.
Nutrition Facts
Properties
Nutrition Score
6.8452174015667%
Nutrients percent of daily need