Easy Philly Cheesesteaks

Health score
44%
Easy Philly Cheesesteaks
80 min.
2
898kcal

Suggestions


If you're craving a hearty and satisfying meal, look no further than these Easy Philly Cheesesteaks! This classic sandwich, known for its rich flavors and delightful textures, is perfect for lunch or dinner. With tender slices of rib-eye steak, sautéed vegetables, and gooey provolone cheese, each bite is a delicious experience that will transport you straight to the streets of Philadelphia.

What makes this recipe truly special is its simplicity. In just 80 minutes, you can whip up a restaurant-quality dish right in your own kitchen. The combination of fresh bell peppers, onions, and mushrooms adds a burst of flavor and color, while the perfectly cooked steak provides a satisfying protein punch. Whether you're cooking for yourself or sharing with a loved one, this recipe serves two, making it an ideal choice for a cozy meal at home.

Plus, the use of hoagie rolls adds that authentic touch, allowing you to enjoy the full cheesesteak experience. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So grab your frying pan and get ready to impress your taste buds with these Easy Philly Cheesesteaks—your new go-to comfort food!

Ingredients

  • medium bell pepper cored seeded thinly sliced
  • servings pepper black freshly ground
  • servings kosher salt 
  • ounces provolone cheese thinly sliced
  • 12 ounce beef rib steak boneless chilled for 45 minutes
  •  portugese rolls split toasted
  • tablespoons vegetable oil 
  • ounces mushrooms white trimmed thinly sliced
  • 0.5 medium onion yellow thinly sliced

Equipment

  • frying pan
  • spatula

Directions

  1. Trim off any excess fat from the steak and cut it against the grain into very thin slices; set aside.
  2. Heat the oil in a large frying pan over medium-high heat until shimmering.
  3. Add the bell pepper, if using, and the onion. Season with salt and pepper and cook, stirring occasionally, until softened and starting to brown, about 5 minutes. If you’re using the mushrooms, push the peppers and onions to one side, add the mushrooms to the pan, and cook, stirring rarely, until browned, about 7 to 10 minutes. Stir to combine with the peppers and onions.Push all of the vegetables to one side of the pan, add the sliced steak in a single layer, and season with salt and pepper. Cook, stirring occasionally, until the meat is no longer pink, about 3 minutes. Reduce the heat to low.Divide the steak into 2 piles roughly the size of the hoagie rolls.
  4. Place half of the vegetables on top of each steak portion.
  5. Lay half of the cheese over each portion of steak and vegetables. Cover the pan with a tightfitting lid and let cook undisturbed until the cheese has melted, about 3 to 4 minutes. Using a flat spatula, scoop each pile into a roll and serve immediately.

Nutrition Facts

Calories898kcal
Protein25.77%
Fat55.01%
Carbs19.22%

Properties

Glycemic Index
111.5
Glycemic Load
25.44
Inflammation Score
-9
Nutrition Score
41.350869386092%

Flavonoids

Luteolin
0.37mg
Isorhamnetin
1.38mg
Kaempferol
0.19mg
Myricetin
0.01mg
Quercetin
5.72mg

Nutrients percent of daily need

Calories:897.95kcal
44.9%
Fat:55.53g
85.43%
Saturated Fat:22.57g
141.08%
Carbohydrates:43.65g
14.55%
Net Carbohydrates:39.71g
14.44%
Sugar:10.56g
11.73%
Cholesterol:142.88mg
47.63%
Sodium:996.13mg
43.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:58.54g
117.08%
Vitamin C:80.58mg
97.67%
Selenium:60.47µg
86.39%
Iron:14.77mg
82.03%
Zinc:11.34mg
75.63%
Vitamin B3:13.13mg
65.63%
Vitamin B2:1.1mg
64.86%
Phosphorus:647.29mg
64.73%
Vitamin B12:3.7µg
61.61%
Vitamin B6:1.04mg
52.22%
Vitamin A:2388.51IU
47.77%
Calcium:461.4mg
46.14%
Vitamin K:32µg
30.47%
Potassium:1061.78mg
30.34%
Copper:0.53mg
26.52%
Vitamin B5:2.19mg
21.91%
Vitamin B1:0.3mg
19.81%
Magnesium:71.87mg
17.97%
Fiber:3.94g
15.77%
Folate:62.66µg
15.67%
Vitamin E:2.2mg
14.67%
Manganese:0.17mg
8.72%
Vitamin D:0.68µg
4.54%
Source:Chow