Easy Pierogi Casserole

Vegetarian
Health score
10%
Easy Pierogi Casserole
60 min.
12
243kcal

Suggestions

Looking for a delicious and easy-to-make vegetarian dish that's perfect as a side, antipasti, starter, or snack? Look no further than this mouth-watering Easy Pierogi Casserole! This casserole combines the best of traditional pierogi flavors with the convenience of a lasagna, making it a delightful twist on a beloved classic. With a total preparation time of just 60 minutes, this recipe is ideal for both busy weeknights and special occasions.

PACKED WITH FLAVOR, this casserole features a delectable mix of KRAFT Double Cheddar Shredded Cheese, PHILADELPHIA Herb & Garlic Cream Cheese Spread, and green onions, all nestled between layers of uncooked lasagna noodles and mashed potatoes. The result is a rich, comforting dish that's sure to satisfy your cravings and impress your guests.

EASY PIEROGI CASSEROLE is not only delicious but also nutritious, with each serving containing only 243 calories. This makes it a guilt-free option for those watching their waistline or looking for a healthier side dish. The balanced caloric breakdown includes 14.77% protein, 36.93% fat, and 48.3% carbs, ensuring a well-rounded meal.

To create this culinary masterpiece, you'll need just a few simple ingredients and equipment, such as an oven and a baking pan. In no time at all, you'll be enjoying a flavorful and hearty casserole that's reminiscent of homemade pierogi, but with far less effort. So why wait? Dive into this Easy Pierogi Casserole and savor the taste of tradition with a modern twist!

Ingredients

  • cups cheddar cheese shredded divided kraft
  • 0.5 cup alouette garlic & herbs spreadable cheese 
  •  spring onion thinly sliced
  •  lasagne pasta sheets uncooked
  • cups potatoes hot mashed

Equipment

  • oven
  • baking pan

Directions

  1. Heat oven to 375 degrees F.
  2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
  3. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
  4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned.
  5. Let stand 10 min. before cutting to serve.

Nutrition Facts

Calories243kcal
Protein14.77%
Fat36.93%
Carbs48.3%

Properties

Glycemic Index
15.4
Glycemic Load
15.47
Inflammation Score
-4
Nutrition Score
8.9652173674625%

Flavonoids

Kaempferol
0.64mg
Quercetin
1.13mg

Nutrients percent of daily need

Calories:243.32kcal
12.17%
Fat:10.07g
15.49%
Saturated Fat:5.54g
34.61%
Carbohydrates:29.63g
9.88%
Net Carbohydrates:27.26g
9.91%
Sugar:1.31g
1.45%
Cholesterol:29.07mg
9.69%
Sodium:180.77mg
7.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.06g
18.12%
Selenium:18.85µg
26.93%
Vitamin C:14.92mg
18.08%
Phosphorus:168.07mg
16.81%
Manganese:0.31mg
15.56%
Calcium:150.28mg
15.03%
Vitamin K:14.22µg
13.55%
Vitamin B6:0.25mg
12.65%
Potassium:372.59mg
10.65%
Fiber:2.37g
9.47%
Magnesium:33.51mg
8.38%
Zinc:1.21mg
8.09%
Copper:0.15mg
7.37%
Vitamin B2:0.12mg
7.23%
Folate:22.77µg
5.69%
Vitamin B3:1.14mg
5.68%
Vitamin B1:0.08mg
5.58%
Iron:0.94mg
5.21%
Vitamin A:249.93IU
5%
Vitamin B5:0.38mg
3.8%
Vitamin B12:0.2µg
3.33%
Vitamin E:0.2mg
1.36%
Source:Allrecipes