Easy Pierogi Casserole

Vegetarian
Health score
10%
Easy Pierogi Casserole
60 min.
12
243kcal

Suggestions

Ingredients

  • cups cheddar cheese shredded divided kraft
  • 0.5 cup alouette garlic & herbs spreadable cheese 
  •  spring onion thinly sliced
  •  lasagne pasta sheets uncooked
  • cups potatoes hot mashed

Equipment

  • oven
  • baking pan

Directions

  1. Heat oven to 375 degrees F.
  2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
  3. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
  4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned.
  5. Let stand 10 min. before cutting to serve.

Nutrition Facts

Calories243kcal
Protein14.77%
Fat36.93%
Carbs48.3%

Properties

Glycemic Index
15.4
Glycemic Load
15.47
Inflammation Score
-4
Nutrition Score
8.9652173674625%

Flavonoids

Kaempferol
0.64mg
Quercetin
1.13mg

Nutrients percent of daily need

Calories:243.32kcal
12.17%
Fat:10.07g
15.49%
Saturated Fat:5.54g
34.61%
Carbohydrates:29.63g
9.88%
Net Carbohydrates:27.26g
9.91%
Sugar:1.31g
1.45%
Cholesterol:29.07mg
9.69%
Sodium:180.77mg
7.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.06g
18.12%
Selenium:18.85µg
26.93%
Vitamin C:14.92mg
18.08%
Phosphorus:168.07mg
16.81%
Manganese:0.31mg
15.56%
Calcium:150.28mg
15.03%
Vitamin K:14.22µg
13.55%
Vitamin B6:0.25mg
12.65%
Potassium:372.59mg
10.65%
Fiber:2.37g
9.47%
Magnesium:33.51mg
8.38%
Zinc:1.21mg
8.09%
Copper:0.15mg
7.37%
Vitamin B2:0.12mg
7.23%
Folate:22.77µg
5.69%
Vitamin B3:1.14mg
5.68%
Vitamin B1:0.08mg
5.58%
Iron:0.94mg
5.21%
Vitamin A:249.93IU
5%
Vitamin B5:0.38mg
3.8%
Vitamin B12:0.2µg
3.33%
Vitamin E:0.2mg
1.36%
Source:Allrecipes