15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 20 persons
Weight Per Serving: 59g
Price Per Serving: 0.52$
130kcal
Nutrition
Calories: 130kcal
Protein: 8.78%
Fat: 80.69%
Carbs: 10.53%
Ingredients
- 21.5 ounce campbell's® condensed cream of celery soup canned
- 16 ounce cream cheese softened
- 4 ounce pepperoni sliced
Equipment
Directions
- Stir the cream of celery soup and cream cheese together in a saucepan over medium heat until smooth.
- Reduce heat to low; mix in the pepperoni slices.
- Heat the dip until the flavors have blended, about 10 minutes.
- Transfer the dip to a slow cooker set on Low and keep warm for serving.
Nutrition Facts
Properties
Nutrition Score
2.800869576633%
Nutrients percent of daily need
