Easy Pizza Dough

Ingredients

• 0.3 oz active yeast dry
• 3.5 cups flour all-purpose
• 2 teaspoons honey 
• 1 teaspoon kosher salt 
• 0.3 cup olive oil 
• 1 cup warm water 100° to 110°

Equipment

• food processor
• bowl
• baking sheet
• oven

Directions

1. Process first 4 ingredients in a food processor 20 seconds or until yeast is dissolved and mixture is bubbly.
2. Add flour and salt; pulse 6 to 8 times or until dough forms a ball and leaves sides of bowl, adding more water if necessary.
3. Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover and chill at least 2 hours or up to 24 hours.
4. Place dough on a lightly floured surface. Divide dough into 6 equal portions; roll each portion into an 8-inch round. Use dough immediately, or follow instructions below to make ahead.
5. Place Easy Pizza Dough rounds on 2 lightly greased baking sheets.
6. Bake at 400 for 7 minutes.
7. Let cool 20 minutes.
8. Place in zip-top plastic freezer bags; freeze up to 3 months.
9. Let pizza crusts stand at room temperature 20 minutes before adding toppings.