40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 39g
Price Per Serving: 0.24$
83kcal
Nutrition
Calories: 83kcal
Protein: 22.84%
Fat: 54.08%
Carbs: 23.08%
Ingredients
- 0.5 cup original barbecue sauce divided kraft
- 2 eggs lightly beaten
- 2 lb ground beef
- 6 oz stove top stuffing mix for pork
- 1 cup water
Equipment
- oven
- baking pan
- aluminum foil
Directions
- Preheat oven to 400F.
- Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce.
- Shape meat mixture into four oval loaves.
- Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce.
- Bake 30 min. or until cooked through (160F).
- Cut each meatloaf in half to serve.
Nutrition Facts
Properties
Nutrition Score
2.8004348406811%
Nutrients percent of daily need