Easy Pork Chop Casserole

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1 packet onion soup mix dry
• 1 cup mushrooms diced
• 4  pork chops 
• 2 tablespoons vegetable oil 
• 10.8 ounce water canned

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
3. In a large skillet over medium-high heat, brown the pork chops on each side.
4. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
5. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).